ILCARGUM® is the powder obtained by processing the carob seeds, by an highly technological plant and a thermo-mechanical process that preserve the excellent Mediterranean carob properties.
ILCARGUM® is tasteless and off-white with very high viscosity: its ability to adsorb water up to 40% makes it an excellent thickener, stabilizer, emulsifier and gelling agent.
In Food Labels it’s named E410: it's a natural food additive, soluble at high temperatures and facilitates the processing of many other foods.
Locust bean gum is gluten-free and allergen-free.
Find out together all the properties and food uses of locust bean gum. Contact us or write us, we will be happy to welcome and satisfy your requests.