It is an excellent natural sweetener that can replace sugar in confectionery and bakery preparations. It is perfect as a flavoring and sweetener in smoothies and beverages, teas and herbal teas.
Adding BALUBA to the preparations you can decrease or replace the sugar giving the tasty flavor of carob.
For the realization of BALUBA, we opted for vacuum cooking. A technique that, compared to traditional cooking, allows it to reach the desired concentration while remaining at a lower temperature. This allows us to preserve the aromatic and organoleptic components of the carob, resulting in a high-profile, qualitatively better product.
Get the RECIPES ILCAR with BALUBA carob molasses.
Carob is a fruit with multiple beneficial properties for the body and is entirely processed here in ILCAR. With over 100 years of activity in the field, we are experts in carob and have mastered all its transformation processes. View ABOUT US.
Moving towards a more conscious diet, in search of healthier alternatives, carob is undergoing a revaluation by the food industry and consumers. A naturally sweet product suitable for celiacs and diabetics, free of fats and of exciting substances and rich in beneficial properties for our body.