The organic carob syrup is an excellent natural flavoring and sweetener that can be added to confectionery and bakery goods. It is perfect for marinating meats, on ice cream and pancakes, and can also be used as an ingredient in smoothies and drinks.
In addition, carob syrup has always been used as a natural remedy to relieve coughs and sore throats.
For the realization of MACUBA, we opted for vacuum cooking. A technique that, compared to traditional cooking, allows it to reach the desired concentration while remaining at a lower temperature. This allows us to preserve the aromatic and organoleptic components of the carob, resulting in a high-profile, qualitatively better product.
Get the RECIPES ILCAR with MACUBA carob syrup.
Carob is a fruit with multiple beneficial properties for the body and is entirely processed here in ILCAR. With over 100 years of activity in the field, we are experts in carob and have mastered all its transformation processes. View ABOUT US.
Moving towards a more conscious diet, in search of healthier alternatives, carob is undergoing a revaluation by the food industry and consumers. A naturally sweet product suitable for celiacs and diabetics, free of fats and of exciting substances and rich in beneficial properties for our body.
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