ILCARGUM®, carob bean gum E410

CAROB BEAN GUM IS TASTELESS, GLUTEN-FREE AND ALLERGEN-FREE. IT IS USED IN THE FOOD INDUSTRY AS A THICKENER, EMULSIFIER AND GELLING AGENT.

ILCARGUM®, an additive for the food industry

ILCARGUM® is the powder obtained by processing the carob seeds, by an highly technological plant and a thermo-mechanical process that preserve the excellent Mediterranean carob properties.

ILCARGUM® is tasteless and off-white with very high viscosity: its ability to adsorb water up to 40% makes it an excellent thickener, stabilizer, emulsifier and gelling agent.

In Food Labels it’s named E410: it's a natural food additive, soluble at high temperatures and facilitates the processing of many other foods.
Carob bean gum is gluten-free and allergen-free.