Hand-picked and carefully selected, the carob beans are ready to taste or perfect as an ingredient for the most disparate recipes.In our territory, carob grows spontaneously without the need for any human intervention. A healthy and genuine fruit, but above all good.

Carob is also called "St John’s Bread". It is said that St. John the Baptist, for the long period of his asceticism in the desert, ate the fruits of the carob tree. That is why the British call it St John’s Bread. The carob tree together with the olive tree is an evergreen of the Mediterranean basin that extends to the borders of the Sahara.

Get the RECIPES ILCAR with CARRUBELLI carob pods.

Carob is a fruit with multiple beneficial properties for the body and is entirely processed here in ILCAR. With over 100 years of activity in the field, we are experts in carob and have mastered all its transformation processes. View ABOUT US.

Moving towards a more conscious diet, in search of healthier alternatives, carob is undergoing a revaluation by the food industry and consumers. A naturally sweet product suitable for celiacs and diabetics, free of fats and of exciting substances and rich in beneficial properties for our body.